Shree Rasoi Indian Fine Cuisine - DES PLAINES, IL 60016 (Menu & Order Online)

APPETIZERS

Batata Wada (1 Piece)

It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.

Seasoned puffed rice mixed with chopped onions, tomato, sev and a tangy tamarind sauce.

Indian starter prepared with mixed vegetables, chickpea flour, carom seeds and deep fried.

Samosa (3 Pieces)

Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices and green chili.

Chaat is a mixture of mashed potato pieces, crisp fried samosa or bread dahi Vada , gram or chickpeas and tangy-salty spices.

Fried Pastry shell stuffed with mixture of mashed boiled potato, onions, green peas, spices and green chili.

Fried crisp puri filled with a mixture of flavored water , tamarind chutney, Chilli, chaat masala, potato, onion or chickpeas.

Khasta Kachori (3 Pieces)

Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.

Khasta Kachori Chaat

Deep fried, puff pastry stuffed with spicy moong dal stuffing, topped with chutneys, onion, tomato, sev and yogurt.

Fenugreek leaves fritters. This is a famous Gujarati snack made from Besan (gram flour), Fenugreek leaves and deep fried.

Dabeli (2 Pieces)

Dabeli is a spicy, tangy and sweet potato filling inside a burger bun, drizzled with a spicy and sweet chutney.

Aloo Tikki Chat

Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil, served with spicy curry and various chutneys.

Grilled Veg Sandwitch

Veg sandwich with coriander-mint chutney and special sandwich masala. Grilled to make it crispy.

Marinated paneer (cottage cheese) with freshly ground spices dipped in a batter and deep fried.

Bataka Vada (3 Pieces)

It is a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.

It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.

These Vada's are made with urad dal and soaked in yogurt and garnished with sweet chutney and spices.

Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev. The papri are prepared with refined white flour and ghee or oil.

Dish consisting of a thick vegetable curry, fried and served with a soft bread roll.

Puri topped with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev. Seasoned with lemon and chaat masala.

A spicy curry usually made with (moth beans) topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander (cilantro). Served with bread or rolls toasted with butter.

Vada Pav (2 Pieces)

Delicious, spicy, fried puffed pastry, filled with spicy moong dal mixture.

THALI

4 Roti, 2 Veg.curries -8oz each, Daal -8oz, Rice -8oz, Papad, Salad, Raita, 1 Sweet, 1 Samosa. Veg, (Day special vegetable curry), daal (steamed split pigeon pea lentils cooked with mild spices), Roti, (wheat Indian flat bread), Salad (Garden fresh, sliced tomatoes, cucumbers, onions& carrots), Papad ( thin crisp cracker made from rice and black gram flour), Rice (steamed basmati rice), Farshan (Savory Indian snack), sweet of the day.

3 Roti, 1 Daal - 8oz, Rice - 8oz, 1 Veg.curry - 8oz Veg, ( Day special vegetable curry), Daal ( steamed split pigeon pea lentils cooked with mild spices) , Rice (steamed basmati rice) , Roti ( whole wheat Indian flat bread).

Kathyavadi Special

Urad Daal -8oz, Baingan ka Bartha -8oz, Sev Tomato or Lasaniya bataka, 2 Bajri ka Rotla, Khadi -8oz, Khichdi - 80z, 1 Sweet, 1Farshan, Papad, Salad. Udad Daal, (split black gram tempered with ginger and garlic) Sev tomato, ( tomatoes tempered with cumin seeds and ginger, served with sev) Rotla ( flat bread made with bajra or jowl flour) , khadi, (Dish made from butter milk and gram flour).

2 (Roti or Paratta or Naan), Chicken Curry -8oz, 1 Veg. Curry -8oz, Daal -8oz, Rice -8oz, Papad, Salad, 1 Sweet.

North Indian Thali

1 Chole, 1 Veg. panner curry, 2 Parattas, Tadkka Daal, Rice, 1 Samosa, 1 Sweet, Papad, Salad. Rice and flatbread of some kind, Dal or Khadi.(cooked lentils or yogurt Sauce), Paneer or Mushroom(curry made of mushrooms or cottage cheese), Aloo (potatoes) or some other vegetable, Raita or salad, sweet of the day.

VEG CURRIES

Punjabi classic made with potatoes (aloo) and cauliflower (Gobi), cooked along with tomato and spices.

Dish made with minced grilled eggplant, cooked with onion, tomato, and fresh grounded Indian spices.

Popular North Indian side dish made with stir fried potatoes and spinach with minimal use of spices.

Semi dry curry made with Okra. Mildly spicy, hot and full of flavors of Indian spices.

Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.

Paneer Tikka Masala

Dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Delicious melt in the mouth paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains Nuts.

Methi Malai Mutter

North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream.)

It’s a rich, creamy and flavorful dish made with Paneer ( cottage cheese), Nuts, Vegetables and fruits. Conta

Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.

Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.

Made with boiled Dal (pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee (carafes butter.)

A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.

Dish made of potatoes first deep fried and then cooked slowly at low flame in a gravy with spices.

Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.

Mix of green vegetables with Indian spices.

4 Oz Vegetables

RICE

Plain Basmati Rice

White long grained plain boiled Indian Basmati Rice.

Aromatic steamed rice made with basmati rice and cumin seeds.

Saffron basmati rice and vegetables are cooked together in a sealed container over very slow flame with spices and fresh herbs.

Spicy rice dish with various vegetables and spices that are sautéed in ghee (clarified butter).

Chicken Biryani

Long-grained rice (basmati) flavored with exotic spices such as saffron is layered with chicken cooked on slow flame.

Basmati rice cooked with special spices layered with mutton pieces.

BREAD

Flat bread stuffed with mashed potato and spices cooked on tawa with butter or oil.

Garli Chilli Nan

Clay oven baked flat bread flavored with garlic butter chill and topped with sesame seeds and fresh herbs.

Wheat flour Indian flat bread stuffed with flavored mashed cauliflower.

Clay oven baked flat bread stuffed with onions and spices.

Clay oven baked flat bread topped with garlic, butter and herbs, made with white flour.

Indian bread stuffed with cottage cheese and mild spices.

Plain Parotha (2 Pieces)

Deep fried whole wheat bread in vegetable oil.

NON VEG SPECIALTIES

Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.

Tandoori Chicken (4 Pieces)

Egg Masala Curry is a dish where boiled eggs are just simmered in spicy masala gravy.

Omelet is made from beaten eggs fried with butter or oil.

A fish fry is made with battered or breaded fried fish.

Fish cooked in a spicy gravy made with Onion, Tomato, Fresh coconut paste, Red Chilli paste, Tamarind extract, Water.

Chicken Manchurian

Fried chicken has Chinese flavors, cooked in a spicy sauce batter.

Tandoori Chicken (2 Pieces)

Chicken Seekh Kabab

Chicken Shahi Kabab

NON VEG CURRY

Gravy dish of chicken in a mildly spiced tomato sauce.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices.

Goat curry spicy, sizzling gravy prepared using tender goat meat cooked in lots of Indian spices and coconut paste.

Kadai is a wok that is used to cook chicken in this recipe. A mixture of freshly ground spices brings in an enticing and spicy flavors to the dish.

Chicken Tikka Masala

Chicken tikka masala is gravy dish. The sauce usually includes tomatoes purée, cream, coconut cream and spices.

CHINESE

Deep fried mixed vegetable dumplings, cooked in a tangy sauce.

Gobi Manchurian

Deep fried battered cauliflower florets, sauteed in sweet and tangy sauce.

Spicy and tangy stir fried cottage cheese with bell peppers and onions.

BEVERAGES

Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.

Mango Milk Shake

Smooth and creamy Milkshake made with milk, sugar served with almonds and scoop of ice cream.

Beverage made with yogurt, rose syrup.

Savory drink made with yogurt , flavored with ground and roasted cumin.

Sweet lassi is a blend of yogurt, water contains sugar and fruits.

Indian Tea/Coffee

Rose Milk Shake

Rose milk shake is a cooling refreshing drink made with sabja seeds and rose syrup.

Chass Or Butter Milk

DESSERTS

Deep fried dough balls made of flour, milk powder in clarified butter and served with sugar syrup.

Soft paneer (cheese) balls served with flavored chilled sweet milk.

Delicious dish made with grated carrots, whole milk, dried fruit, and nuts.

SNACKS / SWEETS

Fafda, Chutney, Marcha

Motichoor Ladoo

SOUTH INDIAN

Idli is Rice cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Served with sambar (lentil based vegetable stew.)

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.

Famous South Indian fritter made from black lentil or urad dal.crispy exterior and soft interior.

Mysore Masala Dosa

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.

Rice and lentils crepe topped with onions and seasoned potatoes, served with sambhar and chutneys. Toppings may vary as masala, onion, cheese etc., as prefered.

NORTH INDIAN CURRIES

A chickpea curry made from white chickpeas in a sauce seasoned with ginger, onions, garlic, green chilies, tomatoes and spices.

Buttery lentils dish made from whole black lentil (urad), red kidney beans (rajma), butter and cream.

Dish made of potatoes first deep fried and then cooked slowly at low flame in a gravy with spices.

Dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Delicious melt in the mouth paneer (cheese) koftas in a creamy, rich, mild and lightly sweet onion tomato based gravy. Contains Nuts.

Methi Malai Mutter

North Indian dish made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream.)

Indian dish made of peas and paneer in a tomato based sauce, spiced with garam masala.

It’s a rich, creamy and flavorful dish made with Paneer ( cottage cheese), Nuts, Vegetables and fruits. Conta

Delicious North Indian dish made from crumbled paneer, a medley of onions, tomatoes, spices with cottage cheese.

Paneer Tikka Masala

Dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Made with boiled Dal (pigeon pea lentils) to a seasoning of onion, tomato and spices which have been fried in ghee (carafes butter.)

Semi-dry side dish is a blend of vegetables cooked along with onions and tomatoes in a mild spicy sauce.

SOUPS

Soup made of corn (typically sweetcorn.)

Sweet and Sour Soup

Chinese soup made with wontons, spring onions and vegetable stock.

Soup made with tomatoes smooth in texture may be served hot or cold in a bowl.

VEGETARIAN SPECIALS

Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.

Egg Masala Curry is a dish where boiled eggs are just simmered in spicy masala gravy.

Omelet is made from beaten eggs fried with butter or oil.

FISH SPECIALS

Fish cooked in a spicy gravy made with Onion, Tomato, Fresh coconut paste, Red Chilli paste, Tamarind extract, Water.

A fish fry is made with battered or breaded fried fish.

WINTER SPECIAL

Badshahi Khichdi, Kadhi Or Saak

Outdoor Catering

Drink made with mango pulp, condensed milk, yogurt, cream or ice cream.

Idli/Dosa Package

Fenugreek leaves fritters. This is a famous Gujarati snack made from Besan (gram flour), Fenugreek leaves and deep fried.

Your cart is empty.